I Create Birmingham: Robert Matthews

“The Natural Sand Sculpture exhibit is the culmination of several trips over the past 14 years to Tybee Island, GA. The first time that I stayed there, I was walking around the sand dunes after a rainstorm and noticed some amazing patterns and designs in the sand. I started photographing them and was intrigued by the natural artistry that was apparent along the seashore and in the dunes.”

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I Create Birmingham: April McClung

“Running a business is a lot of work. It’s not for the faint of heart. You may look at your bank account and get discouraged, but just hang in there. Keep working hard and it will pay off. Understand your craft, join a networking group, learn to market and build your brand, work hard & keep the Faith!”

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I Create Birmingham: Deborah and Alex Stone

“For as long as I can remember, my mom has been my best friend. I admired her work ethic and vision, and I never questioned her guidance. One piece of advice she gave me is, “Let other people’s ceiling be your floor.” She taught me that it was important to learn from others’ experience instead of the hard way or starting from scratch.”

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I Create Birmingham: Michael and Nathan Pocus

“We are a millennial business, and we think of ourselves as global citizens. Our consumers share that philosophy and want to have a cultural experience, and we hope to celebrate and educate others about the history, science, and the people behind the coffee… There is something beautiful and artful about the entire process, and we want to approach coffee like wine. No harvest is exactly the same. It’s living. It evolves just like everything else.”

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I Create Birmingham: Amanda Storey

“Even before I joined JVTF, I was interested in emergency food needs and the social justice issues that were connected to those needs. Being reactive to those needs and responding is part of our mission. Our ideas don’t always work, but I believe that vulnerability and making mistakes is part of the process of growing and improving, and so far we’ve been embraced by our community and our students.”

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