We Create Birmingham: John Fields

“We’re not trying to tell you there’s only one way to think about this work. We like to think that no matter who you are, there is an entry point. If we can get anyone to think about the world in a slightly different way for a second, that’s the win.”

READ THE FULL CONVERSATION »

We Create Birmingham: Emily Wines

“Birmingham has changed a lot from when I grew up here. The people recognize how vibrant this city is and what all we have to offer. The food and beverage scene is crazy for the size of the city. The number of nationally renowned chefs, bars, and bartenders is incredible. To be able to use the relationships I’ve built in the bar industry has been so great.”

READ THE FULL CONVERSATION »

We Create Birmingham: Alisha Ruffin Brown

“There are a lot of achievers and brilliant minds in Bessemer. Because of lack of support and misrepresentation in the media, we have the idea that we will boom in different cities, so we go to different places. It didn’t make sense to live here and transplant my business somewhere else. There’s nothing wrong with branching out, but I don’t want to be a stranger in my hometown. I want to claim where I’m from.”

READ THE FULL CONVERSATION »

We Create Birmingham: Klein Arts and Culture

“I think that is the thing. Issues of trust. What is going on, and what is it really about? The longer that we go along, the more likely it is that people will say ok. We just have to do what we’re saying without hidden agendas. We just have to do that with time. Time and consistency are going to help.” Theo Perkins

READ THE FULL CONVERSATION »

We Create Birmingham: John Fields

“We’re not trying to tell you there’s only one way to think about this work. We like to think that no matter who you are, there is an entry point. If we can get anyone to think about the world in a slightly different way for a second, that’s the win.”

READ THE FULL CONVERSATION »

We Create Birmingham: Emily Wines

“Birmingham has changed a lot from when I grew up here. The people recognize how vibrant this city is and what all we have to offer. The food and beverage scene is crazy for the size of the city. The number of nationally renowned chefs, bars, and bartenders is incredible. To be able to use the relationships I’ve built in the bar industry has been so great.”

READ THE FULL CONVERSATION »

We Create Birmingham: Alisha Ruffin Brown

“There are a lot of achievers and brilliant minds in Bessemer. Because of lack of support and misrepresentation in the media, we have the idea that we will boom in different cities, so we go to different places. It didn’t make sense to live here and transplant my business somewhere else. There’s nothing wrong with branching out, but I don’t want to be a stranger in my hometown. I want to claim where I’m from.”

READ THE FULL CONVERSATION »