I Create Birmingham: Kimberly McNair Brock
“Write out your plan. Attempt to execute it. Adjust. Revise. Adjust again. Having your own restaurant means you must be willing to grow and change at the same time. But it’s a good thing.”
I Create Birmingham: Al Elliott
“Everybody is making things up as they go. The successful seem to plan as much as possible and find the team of people they need to accomplish the task at hand.”
I Create Birmingham: Josh Haynes
“Starting small has really been more of a necessity than a strategy – but it’s been paying off either way..”
I Create Birmingham: Eric and Kayla Holsomback
“I was on a quest to find the best ginger ale that used good ingredients. I made a batch myself and it won. “
I Create Birmingham: Gabriel Marrero & Maria Isabel Medina
“Sharing our history and culture through our recipes, and showing locals how similar we both are in terms of history and cuisine is one of the main goals of Tropicaleo. “