Archive for the ‘Culinary Arts’ Category
“Don’t ever give up. Don’t allow obstacles or naysayers to deter you from your destiny.”
“Write out your plan. Attempt to execute it. Adjust. Revise. Adjust again. Having your own restaurant means you must be willing to grow and change at the same time. But it’s a good thing.”
“Starting small has really been more of a necessity than a strategy – but it’s been paying off either way..”
“When you are engaged with a group of people who are all trying to move an idea forward, it’s great to feed off each other. It forces you to realistically look at your idea and find the problems.”
Vote YES on Amendment 14 Every week we introduce you to someone who is making a local difference through talent, imagination, ingenuity. People who are starting businesses, writing plays, developing pathways to the workforce for young people – all part of our local creative industries. We’re so proud of them. And we all, their colleagues read more