Archive for the ‘Culinary Arts’ Category

“The residents of Birmingham are inclusive and really seem to take pride in local businesses, restaurants, events, and the city itself.

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I believe in Birmingham and its future.

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The attitude of those working in our creative industries inspires me; they see nothing but potential – a different city than their parents and grandparents experienced – and they’re able to marry their work with community engagement.

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“Don’t ever give up. Don’t allow obstacles or naysayers to deter you from your destiny.”

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“Write out your plan. Attempt to execute it. Adjust. Revise. Adjust again. Having your own restaurant means you must be willing to grow and change at the same time. But it’s a good thing.”

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