Archive for the ‘Culinary Arts’ Category
“I was just a kid and didn’t know what my career would be, but in hindsight, [my summers around Pawley’s Island] was teaching me how to be a chef — how to think about where food comes from, the hope of that food — gathering it, cooking it, and sitting at a table with my family to eat it.”
Father knows best, as the saying goes. Your dad taught you how to ride a bike and how to execute the perfect cannonball. He taught you how to drive and stayed up late to help you finish your school project. He encouraged you to stick up for yourself but was always there with a shoulder read more
“Motherhood isn’t easy and a lot of assumptions are made about gender roles and stereotypes of women in my business. It’s important to me to build something inclusive.”
“For as long as I can remember, my mom has been my best friend. I admired her work ethic and vision, and I never questioned her guidance. One piece of advice she gave me is, “Let other people’s ceiling be your floor.” She taught me that it was important to learn from others’ experience instead of the hard way or starting from scratch.”
“We are a millennial business, and we think of ourselves as global citizens. Our consumers share that philosophy and want to have a cultural experience, and we hope to celebrate and educate others about the history, science, and the people behind the coffee… There is something beautiful and artful about the entire process, and we want to approach coffee like wine. No harvest is exactly the same. It’s living. It evolves just like everything else.”