"CO.STARTERS helped me understand my value and figure out how to grow... I think financial success and emotional fulfillment are often sold as being mutually exclusive, but we get to choose our realities, and having both is possible."
"People connect over a meal. Food brings people together, and food is tied to your memories and what comforts you... As a chef, that's easy to see and understand. We know what goes into each slice of bread, the life cycle of every ingredient that made it on to a plate, and what it's like to work 12 hours for something that's gone in five minutes but hopefully creates this moment of happiness."
This week, CO.STARTERS graduate Hannelore Melville of Wild Ginger Personal Chef talks through her pivot and how she has shifted her focus during COVID-19. You can check out Wild Ginger and Hannelore's blog "In the Eat of the Moment" here. https://youtu.be/tqrYY9pjzXA
“When you are engaged with a group of people who are all trying to move an idea forward, it’s great to feed off each other. It forces you to realistically look at your idea and find the problems.”
“Sharing our history and culture through our recipes, and showing locals how similar we both are in terms of history and cuisine is one of the main goals of Tropicaleo. “