We Create Birmingham: Katherine Cobbs
"Moving here and immediately being immersed in the food scene with local chefs allowed me to really get to know Birmingham, Alabama, and the South through this culinary lens. It was indoctrination by food!"
"Moving here and immediately being immersed in the food scene with local chefs allowed me to really get to know Birmingham, Alabama, and the South through this culinary lens. It was indoctrination by food!"
"I was just a kid and didn’t know what my career would be, but in hindsight, [my summers around Pawley's Island] was teaching me how to be a chef — how to think about where food comes from, the hope of that food — gathering it, cooking it, and sitting at a table with my family to eat it."
"If you want to have a world-class city, you have to go out and vote with your fork... It’s time that we, as members of this community who can afford to do it, support local food, shop at farmers markets, and go out to eat."