"Birmingham has changed a lot from when I grew up here. The people recognize how vibrant this city is and what all we have to offer. The food and beverage scene is crazy for the size of the city. The number of nationally renowned chefs, bars, and bartenders is incredible. To be able to use the relationships I’ve built in the bar industry has been so great."
"There are a lot of achievers and brilliant minds in Bessemer. Because of lack of support and misrepresentation in the media, we have the idea that we will boom in different cities, so we go to different places. It didn't make sense to live here and transplant my business somewhere else. There's nothing wrong with branching out, but I don't want to be a stranger in my hometown. I want to claim where I'm from."
"People connect over a meal. Food brings people together, and food is tied to your memories and what comforts you... As a chef, that's easy to see and understand. We know what goes into each slice of bread, the life cycle of every ingredient that made it on to a plate, and what it's like to work 12 hours for something that's gone in five minutes but hopefully creates this moment of happiness."