I Create Birmingham: Josh Haynes
“Starting small has really been more of a necessity than a strategy – but it’s been paying off either way..”
I Create Birmingham: Eric and Kayla Holsomback
“I was on a quest to find the best ginger ale that used good ingredients. I made a batch myself and it won. “
I Create Birmingham: Gabriel Marrero & Maria Isabel Medina
“Sharing our history and culture through our recipes, and showing locals how similar we both are in terms of history and cuisine is one of the main goals of Tropicaleo. “
I Create Birmingham: Raven Dewitt
“The answer is in the question–Birmingham doesn’t need another meat-heavy restaurant. There is a great demand in this city for vegetarian and vegan food, the niche just hasn’t been filled yet.”