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Read more about the article I Create Birmingham: Josh Haynes

I Create Birmingham: Josh Haynes

  • Post published:June 14, 2017

“Starting small has really been more of a necessity than a strategy – but it’s been paying off either way..”

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Read more about the article I Create Birmingham: Eric and Kayla Holsomback

I Create Birmingham: Eric and Kayla Holsomback

  • Post published:October 14, 2016

“I was on a quest to find the best ginger ale that used good ingredients. I made a batch myself and it won. “

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Read more about the article I Create Birmingham: Gabriel Marrero & Maria Isabel Medina

I Create Birmingham: Gabriel Marrero & Maria Isabel Medina

  • Post published:August 25, 2016

“Sharing our history and culture through our recipes, and showing locals how similar we both are in terms of history and cuisine is one of the main goals of Tropicaleo. “

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Read more about the article I Create Birmingham: Raven Dewitt

I Create Birmingham: Raven Dewitt

  • Post published:January 21, 2016

“The answer is in the question–Birmingham doesn’t need another meat-heavy restaurant. There is a great demand in this city for vegetarian and vegan food, the niche just hasn’t been filled yet.”

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Continue ReadingI Create Birmingham: Raven Dewitt
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