I Create Birmingham: Josh Haynes
“Starting small has really been more of a necessity than a strategy – but it’s been paying off either way..”
“Starting small has really been more of a necessity than a strategy – but it’s been paying off either way..”
“I was on a quest to find the best ginger ale that used good ingredients. I made a batch myself and it won. “
“Sharing our history and culture through our recipes, and showing locals how similar we both are in terms of history and cuisine is one of the main goals of Tropicaleo. “
“The answer is in the question–Birmingham doesn’t need another meat-heavy restaurant. There is a great demand in this city for vegetarian and vegan food, the niche just hasn’t been filled yet.”