“Birmingham has an incredibly receptive, engaged, and enthusiastic audience when it comes to pioneering positive change for the community. Cooking and sharing food is a very sincere way to connect with others, and establishing connectivity becomes a foundation for prompting change. I feel that there is plenty of opportunity for culinary entrepreneurs in Birmingham because this city welcomes the thinkers and doers, artisans, and creatives who will help introduce new ideas to the table.”

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