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“Write out your plan. Attempt to execute it. Adjust. Revise. Adjust again. Having your own restaurant means you must be willing to grow and change at the same time. But it’s a good thing.”

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“The rule is to just make something. Make something that you can show other people. Don’t sit still and wait for someone else to tell you what to do. There are a lot of people that are willing to work harder than you. If you are sitting and waiting for someone to give you permission, then you are going to miss your shot.”

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“Whatever you do — be all there! Don’t be a button-pusher. Anyone can do that. Dig deeper, and understand how something works, and even better, know why it works.”

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“My favorite part of the process is seeing it all come together, looking at the grid when it’s printed and seeing all those films….It’s like making a mixtape for someone. “

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“There’s always something so peaceful, mysterious, and romantic about being in the woods or on a river in the middle of nowhere. I try to add those elements to my music.”

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