I Create Birmingham: Kimberly McNair Brock

“Write out your plan. Attempt to execute it. Adjust. Revise. Adjust again. Having your own restaurant means you must be willing to grow and change at the same time. But it’s a good thing.”

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I Create Birmingham: Kelsey Harrison

“The rule is to just make something. Make something that you can show other people. Don’t sit still and wait for someone else to tell you what to do. There are a lot of people that are willing to work harder than you. If you are sitting and waiting for someone to give you permission, then you are going to miss your shot.”

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